Manuka Honig 250gr. UMF 15+

Produktinfos

Manuka Honey is unique to New Zealand, where beekeepers put hives in areas where Manuka shrubs grow. Their bees collect nectar from their flowers and then it turns to honey (evidently). Some Manuka honey has very special properties. Not all Manuka honey is 'active' with antimicrobial properties. This property is called UMF (Unique Manuka factor - unique Manuka factor). All the honeys of Manuka are not the same, depend on this factor, and hence the great diversity of prices in this honey. Scientists have discovered that a certain type of honey obtained from an Australian shrub, has anti-bacterial properties, known effects for thousands of years because of its medicinal properties is a special type of honey called "Manuka Honey" is capable of destroying bacteria Mutants, including MRSA, which has become resistant to antibiotics. This discovery comes at a time of growing scientific interest in the background of healing properties. Honey "Manuka" contains natural antibiotics, which experts have discovered can prevent the growth of a number of wound infections, even at very low concentrations. Outbreaks of staphylococcal infections cost the healthcare industry millions of dollars a year in extra treatments. In addition to its strong antibacterial properties, Manuka honey has also been found to have anti-inflammatory properties that reduces pain associated with wounds. Honey was considered by the ancient Greeks and Egyptians as a powerful agent of medicines and used to help heal burns and sores. Researchers have found that Manuka honey kills bacteria present in wounds, even when diluted, it has been determined that even at concentrations as low as 3%, this honey is able to inhibit the growth of bacteria. At higher concentrations, it can destroy MRSA and cure staph infections. This is good news for the medical industry, given the overwhelming majority of antibiotic-resistant infections in bacterial strains. The high sugar content of this honey creates an environment in which bacteria can not survive. Manuka honey is also very acidic, mainly due to the presence of the enzyme glucose oxidase, which adds to its anti-bacterial properties. This enzyme produces hydrogen peroxide, which was used as a wound disinfectant. However, scientists warn that honey from supermarkets is not suitable for treating wounds because it lacks the anti-bacterial properties. The Manuka honey is made in New Zealand from native plants and has been used in folk medicine. "When bees pollinate the flowers that grow in the Manuka Bush, they bring double their weight in nectar back to their hives in which to make this special type of honey," "It is this nectar that comes from the Manuka Bush, which creates the unique healing properties present in Manuka honey. "

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