NEWFOUNDLAND Multinutrient FULL 50 capsules. Tied for vegans and

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NEWFOUNDLAND Multinutrient FULL 50 capsules. Tied for vegans and vegetarians. How to use: As a food supplement for adults, 1 to 2 capsules daily with food. Do not exceed the stated recommended daily dose for this product. Comment: Free of fillers, binders or other excipients Suitable for vegetarians and vegans. Without gluten. No wheat, soy, yeast, dairy or gelatin. No additives. No sugar added. No artificial colorings, flavorings or preservatives added.  Keep out of reach of children. Store in cool, dry place. Food supplements should not be used as substitutes for a balanced diet. We do not recommend taking them during pregnancy or lactation, except that the advice of a health professional.   MAGNIFOOD is a holistic innovation developed by Newfoundland. Its production plants are now fed and full, unadulterated and rich in phytonutrients, many of which are fresh and newly collected lyophilized. MAGNIFOOD Each ingredient has been carefully selected to provide one or more functions, among which are included: a) enhance bioavailability, the use, the activity and function of the other ingredients of the product, b) providing synergistic enzymes and cofactors support and assist Product micronutrients c) increase the total product nutritional activity d) protect the other ingredients from oxidative damage and improve product stability e) promote the role and potential product applications. phytoFresh Investigations have been conducted show that, in comparison with other methods of drying, lyophilization of fresh plants (freshly harvested) provides obvious advantages for maintaining the power of the plant and to preserve the original components. It also promotes the stability of freeze storage for a longer period and produces a material with high solubility favoring their absorption into the body. MAGNIFOOD Spirulina (Spirulina platensis): Spirulina is one of the richest sources of natural pigments (such as chlorophyll, carotenoids and phycocyanin) and highly digestible protein (usually over 55%). It also provides vitamins, minerals, fatty acids and other compounds vital to life (for example, the powerful antioxidant enzyme superoxide dismutase [SOD]).   Green Barley (Hordeum vulgare): Green Barley Grass contains a wide range of important health compounds, among which include chlorophyll, carotenoids, easily digestible protein (approximately 30%), fiber, vitamins, minerals and various important enzymes (for example, the potent antioxidant enzyme superoxide dismutase [SOD]).   Rice (Oryza sativa): stabilized rice bran is one of the most important sources of compounds related to vitamin E, including tocopherols and tocotrienols, B vitamins, fiber, essential fatty acids, minerals and more than 100 different compounds with antioxidant activity (such as alpha lipoic acid also recycles antioxidants such as vitamins C and E, coenzyme Q10 (CoQ10), carotenoids and the antioxidant enzymes superoxide dismutase (SOD), catalase and peroxidase).   Seabuckthorn (Hippophae rhamnoides): For its high content of vitamin E (tocopherols and tocotrienols), vitamin C and plant pigments such as flavonoids and carotenoids, buckthorn berries are one of the most potent plant antioxidants that have been studied. Seabuckthorn is also known by the concentration of omega 7 containing; these acids are less known that omega 3, 6 and 9, but are prized for their potential applications for health and beauty.   Blackberry (Rubus fruticosus): The berries are among the fruits with the highest antioxidant ORAC score (Radical Absorbance Capacity Oxygen), and are a powerful source of flavonoids, anthocyanins and carotenoids (especially zeaxanthin, lutein, beta-carotene and cryptoxanthin).   Watercress (Nasturtium officinale): It is considered a "superfood". The levels of a large number of nutrients containing the watercress are in the range from good to excellent. Among the most notable, contains carotenoids, flavonoids, glucosinolates (which are converted to isothiocyanates), vitamins A and C, folic acid, vitamin K, calcium and iron. Ingredients. Composition per 2 capsules: Magnifood Complex 450 mg It brings:     Spirulina 200 mg     Green Barley grass 100 mg     Rice bran stabilized 50 mg     Seabuckthorn berry / leaf (fresh lyophilized) 50 mg     Mora (fresh lyophilized) 25 mg     Berro (fresh lyophilized) 25 mg Vitamin C (ascorbate, Ca, Mg, Zn) 150 mg Vitamin E (d-alpha succinate tocopheryl 100 IU) 83 mg Calcium (carbonate, citrate, ascorbate) 30 mg Vitamin B6 (pyridoxine hydrochloride) 25 mg Pantothenic acid (calcium pantothenate) 25 mg Vitamin B1 (thiamine mononitrate) 20 mg Vitamin B2 (Riboflavin) 20 mg Niacin (Niacinamide) 20 mg 20 mg Citrus Bioflavonides Magnesium (oxide, citrate, ascorbate) 15 mg Inositol 15 mg Choline (bitartrate) 15 mg Zinc (Ascorbate) 10 mg Larch arabinogalactan (Larix occidentalis) 5.5 mg Beta Carotene (natural) / 4.5 mg carotenoid complex Alpha lipoic acid 2 mg Manganese (glycinate) 1.5 mg Iron (bisglycinate) 1.5 mg Copper (gluconate) 1.25 mg Boron (sodium borate) 1 mg Vitamin A (palmitate prep. - 2,500 IU) 751 mg Folic acid (prep.) 200 mg Iodine (potassium iodide) 150 mcg Biotin (prep.) 100 mg Chromium (picolinate) 50 mcg Vitamin B12 (cobalamin prep.) 50 mg Selenium (selenomethionine) 50 mcg Vitamin K2 (phytonadione prep.) 10 mg Vitamin D2 (vegan source - 200 IU) 5 mcg Other Ingredients

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