NEWFOUNDLAND Multinutrient VIVO 50 capsules. SUITABLE FOR vegans

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NEWFOUNDLAND Multinutrient VIVO 50 capsules. SUITABLE FOR vegans and vegetarians. How to use: As a food supplement for adults, 1 to 3 capsules daily with food. Do not exceed the stated recommended daily dose for this product. Comment: Free of fillers, binders or other excipients Suitable for vegetarians and vegans. Without gluten. No soy, yeast, dairy or gelatin. No additives. No sugar added. No artificial colorings, flavorings or preservatives added.  Keep out of reach of children. Store in cool, dry place. Food supplements should not be used as substitutes for a balanced diet. We do not recommend taking them during pregnancy or lactation, except that the advice of a health professional.   MAGNIFOOD is a holistic innovation developed by Newfoundland. Its production plants are now fed and full, unadulterated and rich in phytonutrients, many of which are fresh and newly collected lyophilized. MAGNIFOOD Each ingredient has been carefully selected to provide one or more functions, among which are included: a) enhance bioavailability, the use, the activity and function of the other ingredients of the product, b) providing synergistic enzymes and cofactors support and assist Product micronutrients c) increase the total product nutritional activity d) protect the other ingredients from oxidative damage and improve product stability e) promote the role and potential product applications. phytoFresh Investigations have been conducted show that, in comparison with other methods of drying, lyophilization of fresh plants (freshly harvested) provides obvious advantages for maintaining the power of the plant and to preserve the original components. It also promotes the stability of freeze storage for a longer period and produces a material with high solubility favoring their absorption into the body. MAGNIFOOD Spirulina (Spirulina platensis): Spirulina is one of the richest sources of natural pigments (such as chlorophyll, carotenoids and phycocyanin) and highly digestible protein (usually over 55%). It also provides vitamins and minerals, fatty acids and other compounds vital for the body (for example, the potent antioxidant enzyme superoxide dismutase (SOD)).   Green Barley (Hordeum vulgare): Green Barley Grass contains a wide range of important health beneficial compounds, including chlorophyll and carotenoids, easily digestible protein (approximately 30%), fiber, vitamins, minerals and several enzymes important (as potent antioxidant enzyme superoxide dismutase (SOD)).   Rice (Oryza sativa): stabilized rice bran is one of the richest sources of compounds related to vitamin E, including tocopherols and tocotrienols. It also contains B vitamins, fiber, essential fatty acids, minerals and more than 100 different compounds with antioxidant activity (such as alpha lipoic acid also recycles antioxidants such as vitamins C and E), coenzyme Q10 (CoQ10), carotenoids and antioxidant enzyme superoxide dismutase (SOD), catalase and peroxidase.   Seabuckthorn (Hippophae rhamnoides): For its high content of vitamin E (tocopherols and tocotrienols), vitamin C and plant pigments such as flavonoids and carotenoids, buckthorn berries are one of the most potent plant antioxidants known. Seabuckthorn is also renowned for its concentration of Omega 7, which are less known that omega 3, 6 and 9, but prized for their potential applications for health and beauty.   Acai (Euterpe oleracea): The acai fruit is one of the highest ORAC scores (ability to absorb oxygen radicals). It has high concentrations of vitamin E, flavonoids, anthocyanins, coenzyme Q10 (CoQ1O) and other antioxidant compounds. Acai berries also contain a very high amount of fatty acids and fiber. Alfalfa (Medicago sativa): Alfalfa provides plant pigments such as chlorophyll and carotenoids, vitamins (especially vitamin K), minerals, fiber, protein, isoflavones and plant sterols.   Dandelion (Taraxacum officinale): Dandelion is one of the most nutritious plants in nature, provides a variety of vitamins and minerals, carotenoids and many other healthy phytonutrients. It is also known for its supporting role for detoxification and maintaining healthy liver.   Nettle (Urtica dioica): Nettle is an excellent source of vitamins and minerals, has high natural concentration of calcium, magnesium, boron and iron. Turmeric (Curcuma longa): Besides its micronutrient content, the root of turmeric is known for its antioxidant, detoxification and liver protection provided by its natural curcuminoids. Wheat (Triticum aestivum): The juice of wheat grass is particularly rich in chlorophyll, carotenoids, various vitamins and minerals, as well as important protective enzymes such as superoxide dismutase (SOD). Green tea (Camellia sinensis): Green tea is an unusually potent source of certain nutrients such as manganese, but is best known for its high concentration of powerful antioxidant polyphenols, particularly epigallocatechin gallate (EGCG).   Watercress (Nasturtium officinale): The levels of a large number of nutrients containing the watercress are in a range from good to excellent, in particular carotenoids, flavonoids, glucosinolates (which are converted to isothiocyanates), vitamins A and C , folic acid, vitamin K, calcium and iron.   Kale (Brassica oleracea var. Acephala): Kale is a good source of many nutrients, contains carotenoids and antioxidant rich in sulfur, the most important are sulforaphane and indole-3-carbinol. Pomegranate (Punica granatum): The oil that is obtained from pomegranate seed pressings represents between 12% and 20% of the total seed weight, with 80% thereof consists of an odd 18 carbon fatty acid that acid called Punic. In other studies, including seed components found sterols, a key component of myelin sheaths of mammals called cerebroside, fibers, pectin, sugar and steroid estrogen estrone, and phytoestrogens isoflavones genistein, daidzein and coumestrol.   Blackberry (Rubus fruticosus): The berries are among the fruits with the highest antioxidant ORAC score (Radical Absorbance Capacity Oxygen). They are a powerful source of flavonoids anthocyanins and carotenoids (especially zeaxanthin, lutein, beta-carotene and cryptoxanthin).   Black raspberry (Rubus occidentalis): The black raspberry also has a very high ORAC score, highlight especially its powerful antioxidant flavonoids and carotenoids. This fruit has a particularly high level of lutein and alpha carotene. Ingredients. Composition per 3 capsules: Magnifood Complex 900 mg It brings:     Spirulina 200 mg     Green Barley grass 150 mg     Rice bran stabilized 100 mg     Seabuckthorn berry / leaf (fresh lyophilized) 50 mg     Acai berry (fresh lyophilized) 50 mg     Alfalfa, flower and leaf (fresh lyophilized) 50 mg     Dandelion leaf (fresh lyophilized) 50 mg     Nettle leaf (fresh lyophilized) 50 mg     Turmeric root (fresh lyophilized) 25 mg     Wheat grass juice (fresh lyophilized) 25 mg     Green tea leaf 25 mg     Berro (fresh lyophilized) 25 mg     Kale (fresh lyophilized) 25 mg     Granada, 25 mg seed     Mora (fresh lyophilized) 25 mg     Black Raspberry (fresh lyophilized) 25 mg Vitamin C (ascorbate, Ca, Mg, Zn) 250 mg Vitamin E (d-alpha succinate tocopheryl 150 IU) 124 mg Calcium (carbonate, citrate, ascorbate) 50 mg Magnesium (oxide, citrate, ascorbate) 25 mg Vitamin B6 (pyridoxine hydrochloride) 25 mg Pantothenic acid (calcium pantothenate) 25 mg Vitamin B1 (thiamine mononitrate) 20 mg Vitamin B2 (Riboflavin) 20 mg Niacin (Niacinamide) 20 mg Inositol 15 mg Choline (bitartrate) 15 mg 15 mg Citrus Bioflavonides Zinc (Ascorbate) 10 mg Larch arabinogalactan (Larix occidentalis) 5.5 mg Beta Carotene (natural) / carotenoid complex 4 mg Alpha lipoic acid 2 mg Manganese (glycinate) 1.5 mg Iron (bisglycinate) 1.5 mg Copper (gluconate) 1.25 mg Boron (sodium borate) 1 mg Lutein (prep.) 1 mg Lycopene (tomatoes prep.) 1 mg Vitamin A (palmitate prep. - 2,500 IU) 751 mg Folic acid (prep.) 200 mg Iodine (potassium iodide) 150 mcg Biotin (prep.) 100 mg Chromium (picolinate) 50 mcg Selenium (selenomethionine) 50 mcg Vitamin B12 (cobalamin prep.) 50 mg Vitamin K2 (phytonadione prep.) 10 mg Vitamin D2 (vegan source - 200 IU) 5 mcg Other Ingredients

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