NUTRIENT ANTIOX NEWFOUNDLAND. Dishes made COMPLEX 100C. SUITABLE

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NUTRIENT ANTIOX NEWFOUNDLAND. Dishes made COMPLEX 100C. SUITABLE FOR vegans and vegetarians. How to use: As a food supplement for adults, 1 to 2 capsules daily with food. Do not exceed the stated recommended daily dose for this product. Comment: Free of fillers, binders or other excipients Suitable for vegetarians and vegans. Without gluten. No wheat, soy, yeast, dairy or gelatin. No additives. No sugar added. No artificial colorings, flavorings or preservatives added. Keep out of reach of children. Store in cool, dry place. Food supplements should not be used as substitutes for a balanced diet. We do not recommend taking them during pregnancy or lactation, except that the advice of a health professional.   MAGNIFOOD is a holistic innovation developed by Newfoundland. Its production plants are now fed and full, unadulterated and rich in phytonutrients, many of which are fresh and newly collected lyophilized. MAGNIFOOD Each ingredient has been carefully selected to provide one or more functions, among which are included: a) enhance bioavailability, the use, the activity and function of the other ingredients of the product, b) providing synergistic enzymes and cofactors support and assist Product micronutrients c) increase the total product nutritional activity d) protect the other ingredients from oxidative damage and improve product stability e) promote the role and potential product applications.  phytoFresh Investigations have been conducted show that, in comparison with other methods of drying, lyophilization of fresh plants (freshly harvested) provides obvious advantages for maintaining the power of the plant and to preserve the original components. It also promotes the stability of freeze storage for a longer period and produces a material with high solubility favoring their absorption into the body. MAGNIFOOD Rice (Oryza sativa): stabilized rice bran contains more than 100 known antioxidants, among which include tocotrienols, tocopherols, alpha lipoic acid (also recycles antioxidants such as vitamins C and E), coenzyme Q10 (CoQ10) and numerous carotenoids. It has also been shown to have enzymatic activity superoxide dismutase (SOD), catalase and peroxidase.   Green Barley (Hordeum vulgare): Green Barley Grass is a source of important antioxidant enzyme superoxide dismutase (SOD), as well as vitamins, minerals, antioxidants and carotenoids.   Seabuckthorn (Hippophae rhamnoides): Its berries are among the richest natural source antioxidant nutrients, such as vitamins C and E, flavonoids, carotenoids (including lycopene, zeaxanthin and beta-carotene) and coenzyme Q10 (CoQ10) .   Turmeric (Curcuma longa): The root possessing curcuminoids are among the most potent free radical scavengers in nature.   Acai (Euterpe oleracea): The berry has one of the ORAC (Radical Absorbance Capacity Oxygen) higher, with significant levels of vitamin E, flavonoids, anthocyanins, also contains CoQ10. In fact, a study conducted in 2006 reported that, of all the plants that have been evaluated, the Acai has the highest ORAC value against superoxide radicals.   Green tea (Camellia sinensis): The leaves are an important source of antioxidant polyphenols, particularly epigallocatechin gallate (EGCG).   Blackberry (Rubus fruticosus): Considered as one of the highest antioxidant fruits ORAC value, it is also an important source of flavonoids anthocyanins.   Watercress (Nasturtium officinale): It contains very high amounts of antioxidant carotenoids lutein and zeaxanthin.   Pomegranate (Punica granatum): The oil obtained from the seeds of the grenades is pressed between 12% and 20% of the total seed weight. 80% of this oil is composed of a rare fatty acid called Punic acid and containing 18 carbons. In studies that have been performed between the components of the sterols found seed, a key component of myelin sheaths of mammals called cerebroside, fibers, pectin, sugar, steroid estrogen estrone, and phytoestrogens genistein isoflavones , daidzein and coumestrol.   Kale (Brassica oleracea): It is a good source of many antioxidant compounds, most notably carotenoids and sulfur-rich compounds, sulforaphane and indole-3-carbinol.   Cranberry (Vaccinium macrocarpon): Research suggests that cranberries may have the highest concentration of antioxidant phenols from all common fruits. Ingredients. Composition per 2 capsules: Magnifood Complex 675 mg It brings:    Rice bran stabilized 200 mg     Green Barley grass 100 mg     Seabuckthorn berry / leaf (fresh lyophilized) 50 mg     Turmeric root (fresh lyophilized) 50 mg     Acai berry (fresh lyophilized) 50 mg     Green tea leaf 50 mg     Mora (fresh lyophilized) 50 mg     Berro (fresh lyophilized) 50 mg     Granada, 25 mg seed     Kale (fresh lyophilized) 25 mg     Cranberries (fresh lyophilized) 25 mg Vitamin C (ascorbate, Ca, Mg, Zn) 250 mg Vitamin E (d-alpha succinate tocopheryl 100 IU) 83 mg L-Glutathione 20 mg Larch arabinogalactan (Larix occidentalis) 5.5 mg Alpha Lipoic Acid 5 mg Zinc (ascorbate) 5 mg Beta Carotene (natural) / 2.5 mg carotenoid complex Manganese (glycinate) 1.5 mg Copper (gluconate) 625 mg Selenium (selenomethionine) 50 mcg Other Ingredients

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