Lamberts Natural Vitamin E 250 i.u. 100 capsules

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Vitamin E protects every cell in the body from ‘free radicals’ through its antioxidant properties and this protective role has put vitamin E at the centre of worldwide research. Studies indicate that it may help maintain the health of the heart by protecting polyunsaturated fats in the body from being oxidised into saturated fats and so protect all membranes including those in the lungs and blood vessels. Lamberts® supplies vitamin E in its natural form of d-alpha tocopherol, as this is the form in which it occurs in foods and as research has confirmed that it has a higher biological activity, and is absorbed and retained more readily by the body than synthetic vitamin E. The cheaper synthetic form is called dl-alpha tocopherol and is the form most commonly found in many of the ‘high street’ single vitamin E products. Nutrition Information Typically per capsule: Vitamin E 168mg (250iu) (in the natural d-alpha form) Encapsulated with: Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carageenan, Acidity Regulator: DiSodium Phosphate), Sunflower Seed Oil. Disintegration time: Less than 1 hour. Directions 1 to 2 capsules daily with a meal. Review Lamberts® philosophy of healthcare is all about ‘sound’ science - we only develop products that are at the right potency and supported by a valid scientific rationale. Established in 1982, Lamberts® is the UK’s leading supplier of specialist dietary supplements to Practitioners and Pharmacists who use nutrition and herbs in healthcare. We offer an extensive product range including vitamins, minerals, herbs, multiple formulas, fish oil and glucosamine as well as more specialised products such as VeinTain and Refreshall. All Lamberts® products are manufactured in the UK to stringent pharmaceutical standards of Good Manufacturing Practice (GMP) and approved by the UK Department of Health, so you can be assured that all our products are of the highest pharmaceutical standard.

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