Triphala 500mg Solaray. 90 capsules. Solaray

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Triphala, a blend of herbs most widely used in Ayurveda, was valued by the ancient Hindus. Triphala contains equal parts of three fruits: Terminalia chebula, Terminalia Belerica and Embelica officinalis. The fruit extract of triphala in this product is guaranteed to contain 45% tannins. Triphala is a traditional Indian ayurvedic remedy, that, as the name suggests, is actually composed of three different herbs or fruits. However, before describing the components, first an explanation of what ayurveda is and what it does. Ayurveda is a science that is centuries old and has been at least five thousand years running. Originating in prehistoric India, is based on the approach that acknowledges that all diseases are caused by abnormalities of the digestive system. Everything that exists on earth is believed to be composed of five elements (pancha mahabhooota): earth (prithyi), fire (agni), water (jal), air (yayu) and ether (akash). The latter can be described as a space about Ayurveda combines these into three main doshas: Vata, is a combination of elements ether, Pitta, which is equal to the element of fire, air and Kapha is a combination of the elements of the earth and water). Each of these has specific effects on the body, and when in equilibrium then the body is also in equilibrium. Vata governs what is loosely described as a movementin the mind and body. Too much vata leads to worry, anxiety, constipation and stomach cramps. It is responsible for waste elimination, the blood flow of the breath and thought uniform motion. Everything connected with the movement in the body. It is believed to be expressed visibly and audibly as creativity and art and is also believed to be the root cause of all disease and illness. Pitta, the fire dosha governs metabolism and the heat of the body. Is responsible for the way we digest our food and how we know right from wrong. Excess pitta causes anger, ulcers, dyspepsia and reviewed. If your pitta is balanced you are a good friend and a warm personality. Kapha provides and maintains the physical healing of the body elements such as good joints, wounds and strength. Maintains a strong heart and lungs, and all physical. Promotes love and forgiveness, but also envy and greed. Too increase in an individual causes lethargy, allergies, congestion and weight. Also called the mucus humor. The three fruits of triphala are amalaki, Bhibitaki and haritaki, and together maintain these three doshas in balance. Amalaki, or amla, is used to treat an imbalance in the pitta, or fire humor. It is bitter and is exceptionally rich in vitamin C and is therefore a strong antioxidant. It is the highest natural source isa vitamin. It is used as a tonic to boost the immune characteristics and their anti-aging system. It is also a good adaptogen and has strong effects that neutralize stomach acid. It is therefore effective in reducing in treating dyspepsia and gastric ulcers, and also possesses a cholesterol-reducing properties. Amalaki provides body strength and is used in the treatment of respiratory tract disorders, and any disease that creates burning sensations. Bhibitaki, or bihara, is also useful in the treatment of respiratory disorders, and has a number of effects that are useful in treating gastrointestinal disorder. It addresses the problems associated with humor kapha or mucus. So, has anti-mucal, laxatives, astringents, digestive and antispasmodic properties, and is also a tonic and an expectorant and helps dealing with allergies. Haritaki or haradaha, deals with diseases of the vata humor. It is very bitter with a strong antimicrobial and laxative effect on the digestive system, and is a rejuvenator that promotes sustainable and boosts the immune system of the body (the scientific effect was however unknown to the ancient exponents of ayurveda). It also has an astringent effect and the lubricant used to treat constipation, anxiety and tension. When combined in triphala, the products are a popular treatment for alldigestive disorders and are popularly used to cleanse the colon. Help digestion, improve metabolic processes involved and also help abdominal pain, flatulence and facilitate liver conditions. It is useful in the treatment of what today are called ulcerative colitis and irritable bowel syndrome. The ancient Indians could treat these conditions of the digestive systems without understanding what they were and what caused them. Triphala is also widely used in the treatment of conjunctivitis and prevention of atherosclerosis. This is probably due to its antioxidant effect and the high level of ascorbic acid it contains. Its anti-inflammatory properties are also likely derived from the same source. These features, and their effects as a tonic and cleanser, render it a popular treatment for many skin conditions. It is a multipurpose treatment for a multitude of diseases and conditions and has been used effectively for thousands of years. Modern science has provided an explanation for most of these effects. Many of the conditions that triphala is effective in treating have been shown to be caused by excessive levels of cholesterol and blood lipid. Many can be attributed to circulatory disorders caused by the accumulation of cholesterol in the arteries, or atherosclerosis. Some of the advantages of the three fruits are associated with lower cholesterol and blood pressure that movement of the advantages. Accumulation of cholesterol and the internal stress is associated with eating hot spicy foods, excessive use of stimulants and suppression of natural emotions. The way that the body is producing addresses these corticosteroids which may contribute to the accumulation of cholesterol in the blood. Triphala can be used to reduce blood LDL cholesterol and to increase HDL lipoprotein which eliminates cholesterol from the body. The Amla fruit has been shown to reduce serum and aortic cholesterol, and increases cardiac glycogen that provides an energy source for the heart that can help prevent heart disease. Bihara oil containing 35% of which 31% is linoleic that increases HDL the good cholesterol and reduces bad LDL cholesterol. Harada has been found to reduce blood pressure and intestinal spasms, thereby supporting its use to treat heart and intestinal conditions. Triphala is a traditional ayurvedic herb that has many uses in cleansing the body that have been investigated and supported by modern medical science. The mixture of the three fruit has strong antioxidant, antispasmodic and cholesterol reducing effect, and also has laxative properties which can provide a large amountvarious physical and psychological problems for health. USAGE: Take 3 capsules daily with a meal or glass of water. Ingredients: Terminalia Terminalia chebula (fruit extract) 500 mg; belerica Terminalia (fruit extract) 500 mg; Emblica officinalis (fruit extract) 500 mg

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