Vegetalia Algas Agar Agar en Copos Vegan 50g

More info

They have several properties and uses: Natural gelling agent: Agar Agar is used as a thickener and gelling agent in vegan foods and preparations. It can solidify liquids, creating firm, gelatinous textures. Low in calories: Agar Agar is low in calories and carbohydrates, making it popular in healthy recipes. Dietary fiber: It is a source of soluble fiber, which can support digestion and blood sugar control. Taste and Odorless: Unlike other gelling agents, Agar Agar is tasteless and odorless, allowing the natural flavors of foods to stand out. Vegetarian alternative to gelatin: For those who follow vegetarian or vegan diets, Agar Agar is an excellent alternative to animal gelatin in the preparation of desserts and jellies. Culinary preparations: It is used in the preparation of jellies, jams, desserts, puddings, flans, sauces and much more. Temperature stability: Unlike some gelling agents, Agar Agar maintains its ability to gel even at high temperatures, making it useful in preparations that need to be cooked.

Composition
Agar-agar algae flakes extracted from Gelidium algae.
Vegan. Gluten, lactose and sugar free.

Consume to taste
What energy value does Algae Agar Agar in Vegan Flakes 50g Vegetalia have?
For 100 g - Energy value 169 kcal - Fats / Lipids 0.3 g - Saturated fatty acids 0.02 g Carbohydrates / Carbohydrates 0.7 g - Sugars 0.1 g - Dietary fiber 95.8 g - Proteins 1.2 g Salt 1 g

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