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Red yeast rice is obtained by fermentation of a yeast strain, Monascus purpureus, on rice. Contains several compounds collectively known as monacolins, substances that are known to aid in inhibiting the synthesis of...
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Red yeast rice is obtained by fermentation of a yeast strain, Monascus purpureus, on rice. Contains several compounds collectively known as monacolins, substances that are known to aid in inhibiting cholesterol synthesis. HOW TO USE: One capsule twice daily with food or a glass of water. Ingredients: Red yeast rice: 600mg. Other ingredients: Vegetable Cellulose (capsule), silica and magnesium stearate.
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