Shitake Sotya (protein, fiber, minerals and vitamins) 90 caps.

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Shitake Sotya (protein, fiber, minerals and vitamins) 90 caps. The Shiitake mushroom is a native of Japan, rich in protein, iron, fiber, minerals and vitamins (especially riboflavin and niacin) contains high amounts of antioxidants (vitamins A, E, C, selenium, superoxide dismutase and), and? ? Lentinan? what you bring an anticancer effect. This is an important factor in preventing disease and coronary artery disease and cancer is one of the theories of the causes of longevity. The Lentinan is a derivative of sugar and has been used experimentally in humans and animals as anticancer. Its effect is indirect, through stimulation of white blood cells (lymphocytes), and the production of interferon, a hormone that stimulates the immune system. Interferon is used for treating cancer and as antiviral, anti-inflammatory and for treatment of hepatitis B and C. It has Eritadenina and fiber, which reduce cholesterol at a rate of 5-10% of the rate of cholesterol. The shiitake prevents thrombosis in coronary arteries by reducing blood viscosity. Its low sugar content and lysine content in blood sugar control. It also contains the precursor of vitamin D, which becomes the active form (D3) with sun exposure. Vitamin D is necessary for the absorption of calcium and phosphorus, and has positive effects in treating colon cancer. Shiitake also enhances the formation of prostaglandins, through the linoleic acid present in Shiitake mushrooms. Linoleic acid is converted in the body in different types of prostaglandin. Lentinan stimulates the production of T cells that have been shown to stimulate production of prostaglandin E1. The shiitake is also rich in amino acids, in particular. Muscle glutamine concentrations decreased by 50% after an operation, so that its lack can be prevented with shiitake. Arginine is another amino acid in the Shiitake, it stimulates T cells and also prevents the loss of nitrogen after an operation. Inflammation causes an increase in bodily needs of glycine, serine, methionine and cisterina. All these are amino acids present in the shiitake mushroom.

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