The Barn APRICOT JAM BIO 370 g

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The Barn APRICOT JAM BIO 370 g The jams are a classic form of canned fruit, that allows us to enjoy their properties at any time of year. Natural jams retain the fiber, fructose, minerals and some vitamins from fresh fruit and sweeteners are added to improve conservation. Within these, the syrup or agave syrup is a more natural alternative and better tolerated by diabetics The apricot is a typical fruit of the spring and early summer. It is rich in vitamin A, carotene and antioxidants. It is also a good source of folic acid, vitamins B2, B1 and B5, as well as potassium and fiber. Ingredients: apricot pulp * (58%), agave syrup *, thickener (carob flour). (*) = Organically grown. Nutritional analysis per 100 g: Calories: 166 Kj Kcal/706 Protein: 0.42 g H. Carbon: 42.6 g Fat: 0.2 g

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