The Barn BIO buckwheat flour, 500 g

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The Barn BIO buckwheat flour, 500 g Buckwheat is noted for pseudocereal not contain gluten and its high protein content of easily assimilated. It is very rich in the amino acid lysine and other essential amino acids (arginine, methionine, threonine and valine). Provides B vitamins, iron and beneficial fatty acids for cardiovascular health as oleic, linoleic, palmitic and linolenic. Ingredients: buckwheat flour *. May contain traces of gluten, soy, sesame and nuts. (*) = Organically grown. Nutritional analysis per 100 g: Calories: 338 Kj Kcal/1377 Protein: 18.7 g H. carbon: 54.7 g Fat: 3.8 g Fibre: 8.6 g Sodium: 1 mg

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