PRENATAL Multinutrient NEWFOUNDLAND 100 vegetarian capsules. SUI

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PRENATAL Multinutrient NEWFOUNDLAND 100 vegetarian capsules. SUITABLE FOR vegans and vegetarians. How to use: As a food supplement for adults, 1 to 2 capsules daily with food. Do not exceed the stated recommended daily dose for this product. Comment: Free of fillers, binders or other excipients Suitable for vegetarians and vegans. Without gluten. No wheat, soy, yeast, dairy or gelatin. No additives. No sugar added. No artificial colorings, flavorings or preservatives added.  Keep out of reach of children. Store in cool, dry place. Food supplements should not be used as substitutes for a balanced diet. We do not recommend taking them during pregnancy or lactation, except that the advice of a health professional.   MAGNIFOOD is a holistic innovation developed by Newfoundland. Its production plants are now fed and full, unadulterated and rich in phytonutrients, many of which are fresh and newly collected lyophilized. MAGNIFOOD Each ingredient has been carefully selected to provide one or more functions, among which are included: a) enhance bioavailability, the use, the activity and function of the other ingredients of the product, b) providing synergistic enzymes and cofactors support and assist Product micronutrients c) increase the total product nutritional activity d) protect the other ingredients from oxidative damage and improve product stability e) promote the role and potential product applications.   phytoFresh Investigations have been conducted show that, in comparison with other methods of drying, lyophilization of fresh plants (freshly harvested) provides obvious advantages for maintaining the power of the plant and to preserve the original components. It also promotes the stability of freeze storage for a longer period and produces a material with high solubility favoring their absorption into the body. MAGNIFOOD Rice (Oryza sativa): stabilized rice bran is one of the most abundant sources of compounds related to vitamin E, including tocopherols and tocotrienols. It also contains B vitamins, fiber, essential fatty acids, minerals and more than 100 different compounds with antioxidant activity (eg, alpha lipoic acid also recycles antioxidants such as vitamins C and E, coenzyme Q10 (CoQ10), the carotenoids and antioxidant enzyme superoxide dismutase (SOD), catalase and peroxidase).   Kale (Brassica oleracea var. Acephala): Kale is a good source of many nutrients, contains carotenoids and antioxidant rich in sulfur, the most important of sulforaphane and indole-3-carbinol.   Blackberry (Rubus fruticosus): The berries are among the fruits with the highest antioxidant ORAC score (Radical Absorbance Capacity Oxygen), they are also a powerful source of flavonoids, anthocyanins and carotenoids (especially zeaxanthin, lutein, beta-carotene and cryptoxanthin).   Bilberry (Vaccinium myrtillus): addition of large amounts of vitamin C and the mineral manganese, bilberry berry is known especially for its high concentration of flavonoids anthocyanins, which have been investigated because they have a wide range of potential health benefits. Among other areas, these flavonoids, which provide much of the color blue to purple bilberries, can play an important role in promoting the health of collagen, connective tissue, circulatory system and eyes.   Pumpkin (Cucurbita pepo): Pumpkin seeds are one of the most abundant natural sources of important micronutrient zinc, also provide a good amount of copper, which is the most important nutrient to maintain balance with zinc. Likewise, seeds have a high concentration of fats. Beet (Beta vulgaris): beet root provides several B vitamins (particularly rich in folic acid), and significant levels of vitamin C, minerals potassium, iron, zinc, magnesium and copper, and betaine as major donor of methyl groups. Among other nutrients, beet leaves with high levels of carotenoids, especially zeaxanthin and lutein. Spinach (Spinacia Oleacea): Spinach is an excellent source of nutrients, such as carotenoids (especially lutein and zeaxanthin), vitamins K and C, folic acid and manganese. Ingredients. Composition per 2 capsules: Magnifood Complex 500 mg It brings:      Rice bran stabilized 200 mg     Kale (fresh freeze-dried) 100 mg     Mora (fresh lyophilized) 50 mg     Bilberry berry 50 mg     Pumpkin seed 50 mg     Beet juice and green parts (fresh lyophilized) 25 mg    Spinach (fresh lyophilized) 25 mg Calcium (carbonate, citrate, ascorbate) 100 mg Vitamin C (ascorbate, Ca, Mg, Zn) 60 mg Magnesium (oxide, citrate, ascorbate) 50 mg Vitamin E (d-alpha succinate tocopheryl, 30 IU) 25 mg 20 mg Citrus Bioflavonides DHA (docosahexaenoic acid - vegetarian) 15 mg Iron (bisglycinate) 15 mg Niacin (Niacinamide) 15 mg Zinc (Ascorbate) 10 mg Pantothenic acid (calcium pantothenate) 5 mg Vitamin B6 (pyridoxine hydrochloride) 5 mg Choline (Bitartrate) 5 mg Inositol 5 mg Vitamin B1 (thiamine mononitrate) 3 mg Vitamin B2 (riboflavin) 3 mg Beta Carotene (natural) / 2 mg carotenoid complex Copper (gluconate) 1 mg Manganese (glycinate) 0.5 mg Folic acid (prep.) 400 mg Biotin (prep.) 150 mg Iodine (potassium iodide) 100 mcg Selenium (selenomethionine) 25 mcg Chromium (picolinate) 20 mcg Vitamin D2 (vegan source - 400 IU) 10 mcg Vitamin B12 (cobalamin prep.) 5 mg Other Ingredients

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