Vitaminor Iso Complex 60 capsules

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Soy germ used in this complex contains a high proportion of isoflavones, together with vitamins and trace elements, provide comfort in certain hormonal problems. Vit. C-100% natural dry extract standardized Acerola (Malpighia glabra) Vit. C-100% natural dry extract standardized Acerola (Malpighia glabra) Useful as a food supplement in cases of seasonal viral illness, alcoholism, allergy, anemia, arthritis, bacteriosis, cancer (prevention and disease), chemotherapy, constipation, coryza, injury of teeth and gums (bleeding gums), nervous breakdown , concentration difficulties, various pains, gout and hyperuricemia, flu, bleeding, hemorrhoids, hepatitis, herpes, hypertension, immunodeficiency, bacterial infection, surgery (scarring), heavy legs, gallstones, lack of care, infectious mononucleosis, fungal infections, osteoporosis, parasites, pollution, manic depressive psychosis, radiation therapy, schizophrenia, stress, smoking, excess cholesterol, excess triglycerides, sleep disorders, varicose ulcer, varicose veins. Vitamin C has a greater role in the overall defense of the organism. It is important for the formation of collagen, necessary for growth and tissue repair, such as gums, blood vessels, bones and teeth. Vitamin C is involved in over 300 metabolic functions of the body, as in the metabolism of certain amino acids to aid the healing of wounds and absorption of Fe and Ca, may reduce the risk of cataracts, combating certain forms of infertility male, and has an action of cancer prevention (Nobel Prize awarded to Linus Pauling). By its antioxidant action is recommended, along with other antioxidants in the fight and prevention of aging. Its presence is necessary for better absorption of chromium. 120 mg Soy germ (Gycine Max)-Daidzéina, Gliciteína, genistein-Soy Germ (Gycine Max)-Daidzéina, Gliciteína, genistein - Useful as a nutritional supplement to moderate hot flashes. Soybean Glycine max or papilionacea a native of China. Now cultivated in temperate regions. It is the planet's most widely cultivated legume. It is an annual plant that is similar to the Jewish vulgar. The seeds or beans are commonly used for its nutritional value. It contains essential amino acids (vegetable food is comparable to meat), essential fatty acids (30% oleic, linoleic 50%, 2-4% of linolenic), phospholipids (lecithin) sterols (the unsaponifiable) used against the alveolar pyorrhea, yellow pigments, carotenoids and rich in isoflavones or phytoestrogens (genistein, genistein and methyl daidcenina), B vitamins, tocopherols, carotenes and vit.D and traces of enzymes, particularly urease. Once ingested isoflavones behave like natural hormones, but with a potency 1000 times lower action, if the body produces too much estrogen and phytoestrogens partially block their negative effects and if there is a deficiency of phytoestrogens offset a portion of the needs. Phytoestrogens act as true regulators of hormonal balance. Soy isoflavones offer an interesting alternative in the period of menopause, and provides a satisfactory response in the climacteric problems and vaginal dryness as well as a reduction in hot flashes. Proteins, lecithin and soy isoflavones have a hipocolesteromiante. Soybean isoflavones improve the profile of the fat rather than blood cholesterol levels, suggesting that its action not only benefits people with high cholesterol levels. Research on nutrition and cancer indicate that soy consumption reduced by up to 70% the risk of prostate cancer. Laboratory isoflavones inhibit the genesis of tumors and the proliferation of prostate tumor cells in mice. Similar results were obtained in rat mammary tumors. Taken simultaneously with thyroid hormones, soy reduces absorption. 150 mg. AA chelate Magnesium: Useful as a nutritional supplement for its effect on nerve conduction neuroregulador. Absolutely essential to life, magnesium is involved in the metabolism of glucose in the production of cellular energy, and is involved in nerve and muscle function. Acts in conjunction with calcium and prevents the risk of kidney stones or gallstones, and the deposit of calcium in the blood vessels and heart. Magnesium also prevents the formation of blood clots. Join the fight against depression and stress, protects the cardiovascular system and helps the treatment of hypertension. Helps maintain the acid-base balance. Useful in case of nervousness, tachycardia, muscle tremors and insomnia. 30 mg. Zinc AA chelate: Useful for food supplementation for their role in many reactions within the body. Enzyme cofactor in the anti-radical, involved in the metabolism of polyunsaturated fatty acids and the biosynthesis of prostaglandins and anti-vasoconstrictive. Consequently, it plays a major role in the regulation of inflammatory and allergic phenomena. Zinc is involved in the activity of more than 200 enzymes, and particularly in all stages of protein synthesis (collagen and keratin). Accelerates wound healing, activated timulina (immune functions), participates in the normal functioning of the prostate, helping to provide acute smell and taste, and is a factor for the reading of the genome. Superoxide dismutase active copper and zinc (CuZnSOD, antiradical mitochondrial enzyme), the lysyl oxidase which is in the synthesis of elastin and collagen and tiroxinasa triggers the production of melanin. Liver is a protector against the alcohol. Participates in the control of blood sugar, stimulates the pancreatic cells to increase insulin production. It is therefore used in the synthesis of insulin. Is likely to slow the aging of tissues, accelerated aging when there is diabetes. 15 mg. AA chelated calcium: Useful as a nutritional supplement to promote the strength of bones and teeth, healthy heart, muscle, and nervous. Useful in cases of muscle cramps and menstrual pain. Calcium is the most abundant mineral in the body, found mostly in bones and teeth. Besides its role in the formation and strength of bones and teeth, is involved in maintaining good health of the heart function, relieves muscle cramps and menstrual pain, regulate the nervous system and aid in sleeping. Calcium also helps regulate the level of acidity of the blood, the use of iron as well as the activation of several enzymes. 100 mg. Vit. E natural Useful as a dietary supplement for protection against free radicals and delay of cellular aging, prevention of many degenerative diseases and cardiovascular wound healing. The term vitamin E includes several liposoluble chemicals called tocopherols, alpha-tocopherol is the most active, beta-tocopherol has a lower vitamin activity, the gamma-tocopherol is virtually inactive. Vitamin E appears as a viscous oil, pale yellow. Is very sensitive to heat, air and light. Is stored in the liver where it is estimated that the reserve is a few grams. Negligible amounts of vitamin E are present in fatty tissues, pituitary and adrenal glands. Few foods provide Vit. E; vegetable oils and margarine containing poly unsaturated fatty acids, whole grains, nuts, and in particular, oil, cereal germ, peanuts, green vegetables, liver and cod liver oil, milk and dairy products, egg yolk and butter . The Vit. E has an antioxidant action at the cellular and tissue. Protects against lipid oxidation and circulating lipids in cell membranes. It is essential for maintaining the activity of certain enzymes involved in lipid metabolism. For its vasodilatation, has a beneficial effect on heart and vascular problems. Involved in sexual function of women and men. Applied directly to the skin, improves skin microcirculation. Plays a protective role against heart disease, cancer and cataracts. Lack of Vit. E may be a shortage of supply due to an excess of saturated fats in food (oxidized fats found in animal protein cooked, the fried, products based on egg yolk or skim milk powder, oils plants reduce the absorption of Vit E) or a lack of absorption, use of laxative mineral oil-based, chronic gastrointestinal malabsorption (Crohn's disease), genetic diseases (mucoiscidosis, lipoproteinemia), cirrhosis, pancreatitis. 12.5 mg. Vit. B9: Useful as a nutritional supplement in anemia, pregnancy (prevention of spina bifida), preventing cardiovascular ... Vitamin B9 or folic acid is the acid pteroil-monoglutamínico. Relatively abundant in nature, is also synthesized by intestinal flora. Is sensitive to light and cooking. Plays an essential role, in association with vitamin B12 in the synthesis of puricas bases essential to the formation of DNA and RNA. Involved in preventing and combating all forms of anemia and its consequences, it is necessary for forming red blood cells. Protects against intestinal parasites and poisoning. Delays the onset of gray hair (in conjunction with vitamin B5). Is involved in the synthesis of certain amino acids, especially methionine from homocysteine. Vitamin B9 may be caused by a lack of supply (too much cooked food, kitchen with microwave), or an absorption problem, digestive problems, taking certain drugs (sulfonamides, antibiotics, anti-inflammatory, anti-convulsive) . A zinc deficiency decreases the use of vitamin B9, which in turn, reduces the use of B1. Vitamin B9 in pregnant women, is the main nutritional deficiency that can cause neurological congenital malformations of the fetus (defective closure of the spina bifida or neural tube). A deficiency in children can include growth retardation, low intellectual capacity and vulnerability to infections. Vitamin B9 has no known toxicity. Folic acid is widespread in nature. It is found especially in spinach, brewer's yeast, wheat germ, broccoli, endive and the liver, as well as peanuts and almonds. Vitamin B9 is destroyed with sulfonamides, alcohol, pills and certain metals such as iron, copper and manganese. 0.1 mg. Vit. B6: Useful as a food supplement for his speech almost indispensable in many reactions within the body. (Metabolism of proteins, neurotransmitters, fatty acids, prostaglandins, hemoglobin). Vitamin B6 is found in three related ways, which is the most common pyridoxine, and the other two, and pyridoxal piridoxamina. Vitamin B6 can be synthesized by the intestinal flora, but at doses insufficient for the body and must be ingested by food (peanuts, banana, sprouted grains and cereals, fresh fruit, flax, yeast, green vegetables, nuts, potatoes, tomatoes, soybeans, egg yolk, beef liver, kidneys and brain). Breast milk is a natural source rich in B6. Artificial milk substitutes should be enriched with B6. Required to metabolize the amino acids in proteins, the needs of Vit. B6 is directly linked to the consumption of protein, as acts as a coenzyme of sixty enzymes that synthesize, oxidize, or transfer catalytic amino acids. Its key role is in the syntheses of sulfur. The route of the transfer of sulfur transformation in different stages, much of homocysteine in cysteine, with the help of Vit B6. Cysteine is the source of sulfur amino acids and a higher antioxidant, glutathione, and other useful amino acids such as taurine which enhances resistance to stress. The Vit. B6 is necessary for the absorption of magnesium and the conversion of tryptophan in vit. B3. It also contributes to the synthesis of hemoglobin, the synthesis of phospholipids and controls the action of steroid hormones, thyroid and Vit. A and D. Involved in the synthesis of keratin (in association with zinc and Vit. A), essential for skin health. Plays an important role in the premenstrual syndrome and pregnancy (nausea). It is advisable for a cure Vit. B6, in association with the Evening primrose oil, during the last ten days of the menstrual cycle. Vit B6 stimulates the immune system in general, and regulates the central nervous system, involved in the synthesis of neurotransmitters (dopamine, norepinephrine, histamine, serotonin and GABA). 1.25 mg. Vit. B5: Useful as a nutritional supplement in the growth and development of the central nervous system, the functioning of hormones, healing, good for skin, hair and mucous membranes. Vitamin B5 or pantothenic acid plays an important role in the metabolism of proteins, carbohydrates and lipids (including cholesterol), also influences the synthesis of steroid hormones from cholesterol Pantothenic acid is not synthesized by the body. Is provided by the food in the form of coenzyme A, after being hydrolyzed in the light of the small intestine releases Pantothenic acid, which is absorbed by unknown mechanisms within the tissue in the form of coenzyme A. Vitamin B5 promotes the development and resistance of the skin and mucous membranes. It is essential for the synthesis of cholesterol, fatty acids, antibodies and a neurotransmitter (acetylcholine) that plays an important role in the functioning of the central nervous system (memory) and the immune system Vitamin B5 plays a pivotal role in the activity of the glands adrenal glands, increasing the vitality of the body. The recommended daily amount, 3 mg to 8 mg for children, 10 mg for adolescents and adults. Deficiencies of vitamin B5 are exceptional and occur, fatigue, skin problems (sores and ulcers appear), hair loss, digestive problems (pain, nausea, diarrhea) neurological problems (headache, paresthesia, burning sensation in extremities). The rusismo linked to stress can cause side effects such as a vitamin B5. The main food sources are whole grains, yeast, malt, refined sugar, eggs, oysters, tomatoes, and viscera. Aspirin is a potent antagonist of vitamin B5. 3 mg. Vit. B3: Useful as a food supplement for his role in the metabolism of amino acids and in the transmission of nerve flow. Also called vitamin PP or niacin, vitamin B3 (composed by nicotinamide and nicotinic acid), plays a crucial role in energy production, transmission of nerve flow, growth and synthesis of certain hormones (estrogen, testosterone, progesterone, cortisone, insulin and thyroxine). Slows the formation of cholesterol at the cellular level, increases the rate of "good" cholesterol and lowers the rate of triglycerides. Vitamin B3 can produce the body from tryptophan, provided that the intestinal flora is correct and that the power supply enough vitamin B2 and B6, as well as proteins. The main food sources are mainly the liver, as well as brewer's yeast, wheat germ, pulses, poultry, lean meat and fish. Heat-stable and highly soluble in water, stored in the liver. The lack of Vit. B3 implies pellagra, resulting in skin problems, digestive and psychological: redness and itching of the skin exposed to sunlight, after appearance of vesicles, scaling and brown pigmentation, chronic diarrhea with inflammation of the digestive mucosa, insomnia, headaches, depression , mental confusion that can evolve to dementia, with delusions and hallucinations. Deficiencies can occur in cases of alcoholism, in individuals who have poor absorption in cases of prolonged taking medication (carbidopa, isoniazid), and certain rare diseases. Subclinical deficiencies are common due to the refining industry of food and unbalanced schemes that increase the need for vitamin B3. The elderly are the most fragile, with an unusual picture (insomnia, impaired memory and concentration, fatigue and digestive problems), which may evoke a false senility. Vitamin B3 no problems if not given to large doses (several grams daily). 9 mg. Rice starch: Ecocert certified organically grown. Excipient used to fill the capsule allowing excellent preservation. The rice starch is a carbohydrate reserves stored in the plant cells and produced by photosynthesis. It is a mixture of two polysaccharides, the amylose and amylopectin, which gives it a low glycemic index. The rice starch powder is the base to produce a unique vehicle; potentised the dilution of the contents of the capsule. This technique is unique in the preparation of nutritional supplements, has benefited from an international title that has the name of BEQ (bioelectrical quantum dynamization). The BEQ strengthens the action of the components. The BEQ is also present in the complex in powder form. 154.15 mg. Colloidal Silica: Additive which facilitates the mixing of the components and their packaging. 5 mg. Box 60 capsules Ideally be associated with: Multivitamin / Youth / Super Omega 6 / Iron / Antioxido

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